Bistro One

Appetizers

Menu changes daily.

• Crispy Fried Soft Shell Crab with a Tart and Sweet Ponzu Sauce $12
• Sauteed Sea Scallops with Glazed Garlic and a Maple Syrup/Champagne Sauce $14
• Tempura Battered Trap Caught Jumbo Shrimp Cocktail with a Tomato/Chipotlé Salsa and Spicy Guacamole $13
• Carpaccio of Raw Beef Tenderloin with an E.V. Thyme Oil, Capers and Shaved Parmeggiano $13
• Deep Fried Calamari, Scallops, Shrimp and Sole with 2 Dipping Sauces $16
• 5 - Hour- Cooked Duck Leg Confit with a Blackberry/Brandy Sauce $14
• Lobster and 3 Cheese "Macaroni & Cheese" $13
• Confit of Lamb Filled Ravioli with Wilted Greens and a Minted Sweet Pea Sauce $13

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Salads

• Assorted Greens with Toasted Pine Nuts, Cashews, Crumbled Aged Goat Cheese and a Balsamic Vinaigrette $12
• Bistro's Caesar Salad with Bacon, Seasoned Croutons and Shaved Parmeggiano $12
• Baby Spinach with Granny Smith Apple, Roasted Beets, Hazelnuts and a Feta Cheese Dressing $12
• Butter Lettuce with Cranberry Poached Pears, Toasted Almonds and a Cranberry Vinaigrette $12

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Entrées

• Cognac Flamed Breast of Duck with a Portabello Mushroom, Orange, Almond and Black Currant Sauce $30
• Trap Caught Jumbo Shrimp with Maple Sautéed Sweet Potatoes, Spicy Mango Chutney and Szechuan Peppercorns $27
• Tomato and Basil Risotto with House Made Lamb Sausage and Shaved Manchego Cheese $25
• Roasted Fillets of Yukon Arctic Char with an Orange/Sesame Reduction, Braised Cabbage and Fresh Fennel $28
• Roasted Fillet of Atlantic Salmon with a Pancetta/Corn Risotto and a Warm Lobster Sauce $29
• Pan Seared Fillet of Chilean Seabass with Julienned Leeks, Wilted Spinach, Asparagus and an Anchovy Cream $31
• Pan Seared Parmesan Crusted Breasts of Chicken with a Lemon Butter Sauce and Twice Baked Potato Mash $23/$28
• Mascarpone and Asparagus Stuffed Breasts of Chicken with a Sundried Tomato Cream and Tempura Vegetables $29
• Rosemary Roasted Rack of New Zealand Lamb with Gorgonzola Butter and Roasted Potatoes $33/$45
• Pan Roasted Filets of Alberta Veal with a Wild Mushroom Marsala Sauce, Pine Nuts and Roasted Potatoes $36
• Grilled Marinated Alberta Rib Eye Steak with an Eggplant and Potato Hash and a Sweet Corn Purée $35
• Grilled Tenderloin of Angus Beef with a Spicy Pepper Paste, Oven Roasted Potato Medallions and a Dijon /Honey Sauce $38

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Pasta

• Penne with Grilled Chicken, Brie Cheese and Walnuts in a Cremini Mushroom Cream Sauce $26
• Linguini with Tiger Shrimp and Baby Scallops in a Bacon Carbonara $26
• Linguini with Pancetta, Spinach, Artichokes, Plum Tomatoes and Crumbled Soft Goat Cheese $25
• Orechiette with Spicy Italian Sausage, Sliced Garlic and Wilted Rapini in a Parmesan/Butter Sauce $26

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Desserts

Our Desserts are all created in-house by our Pastry Chef, Maria Costanzo

• Lemon and Pistacchio Creme Brulée $7.75
• Tiramisu Cheesecake $7.75
• Warm Chocolate Gâteau with a Raspberry Coulis and Coffee Ice Cream $7.95
• Deep Fried Banana, Chocolate and Hazelnut Springrolls with 5 Spice Ice Cream and a Maple/Caramel Sauce $7.95
• Chocolate Chantilly Cream Filled Tuiles with a Mixed Berry Coulis $7.75
• Warm Sticky Toffee Date Cake with a Bourbon Creme Anglaise $7.75
• Assorted Artisanal Cheeses with Crisps and Seasonal Condiments $6 per selection
• Grand Marnier Flight : 3/4 oz. each of 60 th Anniversary GM, 100th Anniversary GM and 150th Anniversary GM $27

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